New Developments in Irish and Scottish Cream Liqueur Brands
Coole Swan Irish Cream Liqueur: - What: Coole Swan is an Irish cream liqueur made from single malt Irish whiskey, Belgian white chocolate, and fresh Irish dairy cream. - Where: Produced in Ireland. - When: Available for purchase recently highlighted by enthusiasts. - Who: The brand has gained popularity and is available at Tesco and Amazon for £26 per 700ml bottle. - Details: Coole Swan took 231 attempts to perfect its recipe and has won awards, including 'World's Best Liqueur' and double gold at The San Francisco Wine and Spirits Awards. Reviews praise its quality and unique flavor, though some find it expensive compared to competitors.
Magnum Malt Whisky Cream Liqueur: - What: Magnum, a Scottish cream liqueur, exclusively uses single malt whisky from Speyside. - Where: Produced in a new £1 million facility in Kirkcaldy, Scotland. - When: Production has increased to meet global demand, set to produce 135,000 litres in 2024. - Who: Owned by Hemisphere Brands, the new facility is managed by QAS Group. - Details: The facility includes advanced technology and will support six full-time jobs. Magnum is marketed in the UK, North America, and South Africa. The product is known for its stainless steel flask, which keeps the liqueur chilled without ice.
Both brands emphasize packaging sustainability and premium ingredients, with Magnum planning possible future innovations such as rum or tequila cream liqueurs.