FSA and FSS Advise Against Ocean-Bound Plastics in Food Packaging

The UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have recently issued a significant advisory against the use of ocean-bound plastics (OBPs) in food packaging. This directive comes in the wake of findings from the Joint Expert Group for Food Contact Materials, which raised serious concerns about the safety of these materials for consumer health.

The evaluation specifically targeted packaging used for perishable goods, including meat, poultry, and fish, which are staple items in supermarkets. After careful consideration of the data, both agencies concluded that there is currently insufficient evidence to confirm the safety of OBPs in food contact applications. They stated that the potential health impacts of these plastics remain unclear, prompting a precautionary approach advising businesses against their use. Notably, the guidance explicitly exempts recycled plastics sourced from controlled environments, such as those collected through UK kerbside collection systems, which have been subject to stringent safety standards.

Dr James Cooper, the FSA's Food Policy deputy director, acknowledged the environmental benefits of recycling plastics collected from the natural environment. He remarked, “We acknowledge the benefits of recycling abandoned plastic that has been collected from the open environment, especially plastic in danger of entering waterways or oceans. Such initiatives, if carried out appropriately, can protect the environment while supporting innovation and economic growth.” However, he expressed concerns about the current processes used for mechanical recycling of these environmental plastics, highlighting that they may not meet the necessary safety standards required for food packaging.

The potential hazards associated with OBPs are not confined to mere packaging material considerations. The Committee on Toxicity (COT) has outlined serious apprehensions regarding contaminants present in OBPs, which could include carcinogenic or toxic substances. With significant gaps in data concerning the origins and processing methodologies of OBPs, the committee has underscored the necessity for more extensive research. They advocate for further risk assessments to comprehensively evaluate the safety of OBPs before they are incorporated into food contact materials.

Moreover, the FSA and FSS have committed to continuing dialogues with industry stakeholders to alleviate concerns tied to food-grade recycled plastics. This includes discussions surrounding the presentation and labelling of such materials, aiming for clarity and transparency in consumer information.

This advisory comes as part of a broader trend observed within food safety governance, as agencies worldwide increasingly scrutinise the implications of using environmentally sourced materials in food contact applications. The commitment to safeguarding public health remains paramount, necessitating rigorous scientific evaluations and stakeholder engagement before endorsing the incorporation of innovative materials like OBPs into food packaging.

In conclusion, while the urgent need for sustainable solutions to plastic waste challenges remains, the leap towards using ocean-bound plastics in food packaging is currently met with caution. Until more definitive safety evaluations are conducted and evidence of their suitability is established, the FSA and FSS encourage businesses to explore alternative applications for these environmental plastics, reinforcing the principle that health and safety must prevail in the packaging choices made for consumer goods.

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Source: Noah Wire Services