A video released by colorectal experts from Oxford has highlighted concerns about a potential link between the rising incidence of bowel cancer and the growing consumption of ultra-processed foods (UPF). The video features Professor Sir Neil Mortensen, a leading colorectal surgeon based in Oxford, and Dr Chris van Tulleken, chair of the colorectal charity Occtopus.

The discussion centres on the troubling trend of increasing bowel cancer diagnoses among individuals under the age of 50. The experts attribute this rise partly to changes in modern dietary habits, emphasising the surge in the intake of ultra-processed foods. These products are characterised by extensive refining and often contain additives, preservatives, and artificial flavourings.

The video delves into the scientific understanding of how long-term exposure to ultra-processed foods may negatively impact gut health. Professor Mortensen explained that such foods might increase inflammation and disrupt the gut microbiome, potentially contributing to the development of cancerous cells in the colon and rectum. He stated, "We are seeing a significant rise in younger people diagnosed with this condition, and it’s clear that our modern diet plays a key role in this. Ultra-processed foods, which are high in unhealthy fats, sugars, and additives, are probably having a profound effect on gut health and overall well-being."

Dr Chris van Tulleken highlighted the broader implications of this dietary trend, describing it as "not just a trend but a public health crisis in the making."

The video forms part of Occtopus's ongoing campaign to raise public awareness about the crucial role diet may play in the prevention of bowel cancer. The charity is focused on educating the public about dietary impacts on colorectal health, particularly emphasising the risks associated with the consumption of ultra-processed foods.

Source: Noah Wire Services