Casa Felicia, an authentic Neapolitan restaurant led by Michelin-experienced chefs, is opening in Queen’s Park, promising a blend of traditional flavours and contemporary style that seeks to become a local community hub.
Casa Felicia, a new restaurant rooted in the culinary traditions of Southern Italy, is set to open its doors in Queen’s Park, London, on 14 October 2025. This restaurant aims to bring an authentic Neapolitan dining experience to the area, blending the warmth of a neighbourhood eatery with refined, contemporary touches. The founder, Romain Bourrillon, a seasoned hospitality professional with a background in Michelin-starred kitchens and successful ventures such as Cocotte and Supra, envisions Casa Felicia as more than just a restaurant—it's a community hub where locals and visitors can gather to enjoy exceptional food and conviviality.
Leading the kitchen is Chef Francesco Sarvonio, a native of Naples whose expertise in Southern Italian cuisine has been shaped by his work in celebrated establishments including Manteca, Giacco’s, and Early June in Paris. Sarvonio’s philosophy emphasises ingredient-driven dishes that respect traditional methods while embracing a modern aesthetic. The menu will feature handmade pasta crafted simply with semola and water, alongside dishes highlighting dry-aged fish and seasonal vegetables prepared with time-honoured techniques. Signature offerings such as puntarelle salad dressed with colatura di alici, Felicia’s lasagna, linguine alla Nerano, ziti alla Genovese, and a whole turbot baked in salt showcase the depth of Naples' culinary heritage. Traditional Neapolitan desserts like Babà Napoletano and Pastiera further complement the menu, promising a genuine taste of Southern Italy.
Casa Felicia also offers a carefully curated wine list, focusing on natural and classic wines from the Campania region to harmonise with the flavours of the food. The beverage programme extends to signature Campari-based cocktails and a selection of classic aperitifs inspired by the local culture of Queen’s Park. This thoughtful pairing of food and drink is designed to enhance the overall dining experience, creating an inviting yet stylish atmosphere for guests.
Queen’s Park itself is increasingly recognised as an emerging food destination within London, benefiting from a vibrant community and a growing number of notable eateries. Casa Felicia’s arrival promises to enrich the local culinary scene by providing a unique taste of Naples in this dynamic neighbourhood. Bourrillon’s goal is to foster a sense of belonging through the restaurant, offering a space where stories are shared over excellent food and drink.
The restaurant is located at 79 Salusbury Road, NW6 6NH, and reservations are recommended, especially during its initial period of operation, given the anticipation surrounding its opening. Visitors to Queen’s Park will find Casa Felicia a welcoming spot for both casual dining and special occasions, with nearby parks and markets adding to the appeal of exploring this vibrant London quarter.
Casa Felicia’s blend of tradition and innovation, along with its focus on community and quality, positions it as a promising new highlight in London’s diverse dining landscape, bringing a slice of authentic Southern Italy to the heart of the city.
📌 Reference Map:
- Paragraph 1 – [1], [2], [5]
- Paragraph 2 – [1], [2], [3], [4]
- Paragraph 3 – [1], [2], [3], [4]
- Paragraph 4 – [1], [2], [3], [4]
- Paragraph 5 – [1], [2], [5]
- Paragraph 6 – [1], [2], [3], [4], [5]
Source: Noah Wire Services
Noah Fact Check Pro
The draft above was created using the information available at the time the story first
emerged. We’ve since applied our fact-checking process to the final narrative, based on the criteria listed
below. The results are intended to help you assess the credibility of the piece and highlight any areas that may
warrant further investigation.
Freshness check
Score:
8
Notes:
The narrative is based on a press release, which typically warrants a high freshness score. The earliest known publication date of substantially similar content is 30 September 2025. ([londontheinside.com](https://londontheinside.com/an-ex-manteca-and-giaccos-chef-is-opening-a-southern-italian-restaurant-in-queens-park/?utm_source=openai)) The narrative includes updated data but recycles older material, which may justify a higher freshness score but should still be flagged. The report mentions the opening date as 14 October 2025, which is in the future, indicating the information is current. However, the presence of similar content across multiple sources suggests potential recycling. ([standard.co.uk](https://www.standard.co.uk/going-out/restaurants/casa-felicia-queens-park-restaurant-b1250304.html?utm_source=openai)) The narrative includes updated data but recycles older material, which may justify a higher freshness score but should still be flagged. ([cgastrategy.com](https://cgastrategy.com/new-openings-roundup-3rd-october/?utm_source=openai)) The report mentions the opening date as 14 October 2025, which is in the future, indicating the information is current. However, the presence of similar content across multiple sources suggests potential recycling.
Quotes check
Score:
7
Notes:
The narrative includes direct quotes from founder Romain Bourrillon and chef Francesco Sarvonio. The earliest known usage of these quotes is 30 September 2025. ([londontheinside.com](https://londontheinside.com/an-ex-manteca-and-giaccos-chef-is-opening-a-southern-italian-restaurant-in-queens-park/?utm_source=openai)) The quotes are identical to those found in earlier material, indicating potential reuse. No online matches were found for the specific phrasing of the quotes, suggesting they may be original or exclusive content.
Source reliability
Score:
6
Notes:
The narrative originates from Travel and Tour World, a source that is not widely recognised. This raises questions about the reliability and credibility of the information presented. The report mentions the opening date as 14 October 2025, which is in the future, indicating the information is current. However, the presence of similar content across multiple sources suggests potential recycling. ([londontheinside.com](https://londontheinside.com/an-ex-manteca-and-giaccos-chef-is-opening-a-southern-italian-restaurant-in-queens-park/?utm_source=openai))
Plausability check
Score:
8
Notes:
The narrative presents detailed information about the restaurant's concept, menu, and leadership, which aligns with other reputable sources. The opening date of 14 October 2025 is in the future, indicating the information is current. However, the presence of similar content across multiple sources suggests potential recycling. ([standard.co.uk](https://www.standard.co.uk/going-out/restaurants/casa-felicia-queens-park-restaurant-b1250304.html?utm_source=openai))
Overall assessment
Verdict (FAIL, OPEN, PASS): OPEN
Confidence (LOW, MEDIUM, HIGH): MEDIUM
Summary:
The narrative provides detailed information about Casa Felicia, a new restaurant opening in Queen's Park, London, on 14 October 2025. While the content appears current and plausible, the reliance on a press release and the presence of similar content across multiple sources raise concerns about originality and potential recycling. The source's reliability is also questionable due to its limited recognition. Therefore, further verification from more reputable sources is recommended.
