La Creme Patisserie in Cwmbran is collaborating with Swansea University to convert waste water into a resource for sustainable farming.
In Cwmbran, south Wales, a local patisserie, La Creme Patisserie, is making strides in environmental sustainability by turning its waste water into a resource for agriculture. The company produces approximately 50,000 handmade desserts weekly, serving a diverse clientele that includes Cheltenham Racecourse, Liverpool FC, and even royal palaces.
The innovative initiative emerged through a collaboration with a biotech firm, facilitated by Swansea University. The waste water generated from La Creme Patisserie is now being harnessed to cultivate bacteria that can replace traditional chemical fertilisers used in farming. This shift not only aims to enhance crop yields but also seeks to significantly reduce both water and air pollution associated with chemical fertiliser use.
The initiative is part of a growing trend to repurpose waste from food production into beneficial products for various industries. By working with scientists and researchers at Swansea University, La Creme Patisserie is contributing to a more sustainable agricultural practice, demonstrating how unexpected partnerships can lead to meaningful environmental solutions.
Source: Noah Wire Services
Noah Fact Check Pro
The draft above was created using the information available at the time the story first
emerged. We’ve since applied our fact-checking process to the final narrative, based on the criteria listed
below. The results are intended to help you assess the credibility of the piece and highlight any areas that may
warrant further investigation.
Freshness check
Score:
8
Notes:
The initiative appears recent due to its focus on current environmental sustainability trends and collaboration with Swansea University, although no specific date is provided. Without more context, it's difficult to confirm if this is new or recycled information.
Quotes check
Score:
10
Notes:
There are no direct quotes in the provided text.
Source reliability
Score:
6
Notes:
The narrative originates from an unspecified source via Google News. The lack of a clear, reputable publisher or media outlet linked directly to the content makes its reliability uncertain.
Plausability check
Score:
9
Notes:
The claim about repurposing waste water for agricultural purposes is plausible due to growing trends in sustainable practices, especially with university involvement. However, specific outcomes or data on its effectiveness would strengthen the claim.
Overall assessment
Verdict (FAIL, OPEN, PASS): OPEN
Confidence (LOW, MEDIUM, HIGH): MEDIUM
Summary:
The initiative sounds plausible, aligning with current sustainable trends. However, without more specific details on the timing or outcomes, and given the unclear source reliability, further verification is needed to confirm its accuracy and freshness.
